Half Baked Harvest · by Tieghan Gerard★ 4.5 (94)
Double Chocolate Chip Zucchini Bread
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 100%
CARBS 421G57% OF CAL
41G FIBER210G ADDED19G INTRINSIC151G OTHER229G TOTAL SUGAR
FAT 144G44% OF CAL
98G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist chocolate zucchini bread studded with chocolate chips and spiced with cinnamon. Not overly sweet, it's a great way to use summer zucchini. Slice and enjoy as a snack or light dessert.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 medium zucchini, grated ((about 2 cups grated before squeezing out water))
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup or honey
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups whole wheat pastry flour ((or all-purpose flour))
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon instant espresso powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup semi-sweet or dark chocolate chunks
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 100%
CARBS 421G57% OF CAL
41G FIBER210G ADDED19G INTRINSIC151G OTHER229G TOTAL SUGAR
FAT 144G44% OF CAL
98G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 3557mg
- Total sugar
- 229g
- Added sugar
- 210g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2976mg
- Calcium
- 354mg
- Iron
- 34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.