Double Chocolate Chip Swirl Cookies
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Sally's Baking Addiction · by Sally★ 5.0

Double Chocolate Chip Swirl Cookies

NUTRITION · PER SERVING240M COOK
CAL 15%·PRO 8%
CARBS 38G52% OF CAL
3G FIBER10G OTHER25G TOTAL SUGAR
FAT 15G46% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft chocolate chip cookies swirled with white chocolate dough for double chocolate appeal. Rich, chewy, and bakery-quality.

dessertamericanbaked goodeggsvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 2/3 cup (55g) natural unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 Tablespoon (15ml) milk (any kind, dairy or non)
  • 1 cup (180g) white chocolate chips, plus a few more for optional topping
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) light or dark brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 2 teaspoons cornstarch (aka cornflour)
  • 1/2 teaspoon salt
  • 1 cup (180g) semi-sweet chocolate chips, plus a few more for optional topping
PREP
210M
SODIUM
130MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.