Paleo Running Momma · by Michele★ 4.8 (20)
Double Chocolate Chip Skillet Cookie {Paleo, Vegan}
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 14%
CARBS 32G41% OF CAL
6G FIBER5G OTHER21G TOTAL SUGAR
FAT 23G66% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy, gooey chocolate chip skillet cookie made with almond flour and natural sweeteners. Naturally refined sugar-free and satisfying for chocolate lovers.
dessertamerican🍳 skillet🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 flax eggs (2 Tbsp ground flaxseed mixed with 6 Tbsp water, allowed to sit for 10-15 mins)
- 1 cup blanched almond flour
- 2/3 cup raw cacao powder ( or unsweetened cocoa powder, sifted)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup coconut oil (refined, melted)
- 1/3 cup smooth almond butter (stirred, if needed)
- 1/3 cup pure maple syrup (or raw honey)
- 1/3 cup coconut sugar (or maple sugar)
- 1 tsp pure vanilla extract
- 1 cup dark chocolate chips (chopped dark chocolate, or Hu Kitchen Gems)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 14%
CARBS 32G41% OF CAL
6G FIBER5G OTHER21G TOTAL SUGAR
FAT 23G66% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 103mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.