An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Double Chocolate Chip Skillet Cookie
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 8%
CARBS 42G45% OF CAL
4G FIBER13G OTHER26G TOTAL SUGAR
FAT 23G54% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet-baked chocolate chip cookie with double chocolate flavor. Warm, gooey, and perfect for sharing at gatherings.
dessertamericanbaked goodeggs🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter (softened)
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 3½ ounces dark chocolate (melted) ((or milk chocolate if you prefer))
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 8%
CARBS 42G45% OF CAL
4G FIBER13G OTHER26G TOTAL SUGAR
FAT 23G54% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 294mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.