Double Chocolate Chip Quinoa Cookies
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Simply Quinoa · by Alyssa5.0 (1)

Double Chocolate Chip Quinoa Cookies

NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 4%
CARBS 22G54% OF CAL
5G FIBER7G OTHER11G TOTAL SUGAR
FAT 9G47% OF CAL
6G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gluten-free chocolate cookies made with quinoa, tapioca flour, and chocolate chips. Dense, chocolatey cookies with a hint of maple.

dessertamericanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 1/2 cup buckwheat flour
  • 1/2 cup quinoa flakes
  • 2 tablespoons tapioca starch
  • 1/4 cup + 2 tablespoons raw cacao powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/3 cup coconut oil
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup
  • 1 tablespoon nut/seed butter of choice (I like peanut butter or tahini)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips
  • Maldon sea salt to garnish (optional)
PREP
10M
SODIUM
144MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.