Double Chocolate Chip Pumpkin Spice Muffins – Low Carb, Gluten Free
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Peace Love and Low Carb · by Kyndra Holley★ 5.0

Double Chocolate Chip Pumpkin Spice Muffins – Low Carb, Gluten Free

NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 11%
CARBS 14G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 13G69% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate and pumpkin spice muffins that are low-carb, gluten-free, and can be made dairy-free. A sophisticated treat for those watching carbs or avoiding gluten.

dessertamericanbaked goodgluten freeketolow carbvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 large eggs
  • 15 ounce can pumpkin puree (I use this brand)
  • 1/2 cup peanut butter
  • 1/4 cup butter, melted
  • 1/4 cup heavy cream
  • 20 drops liquid stevia (I use this brand)
  • 1 teaspoon pure vanilla extract (I use this brand)
  • 1/2 cup coconut flour (I use this brand)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granular monk fruit (I use this brand)
  • 1 tablespoon pumpkin pie spice (get the recipe here)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • pinch of sea salt
  • 1/2 cup sugar free chocolate chips - optional (grab the brand I use here)
PREP
15M
SODIUM
180MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.