Paleo Running Momma · by Michele★ 4.7 (31)
Double Chocolate Chip Pumpkin Bread {Paleo, Nut Free}
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 12%
CARBS 30G53% OF CAL
6G FIBER5G OTHER20G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin bread with dark chocolate chips and warm spices, refined sugar-free and grain-free. Rich and satisfying for those following paleo or allergen-free diets.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup pumpkin puree
- 4 large eggs (room temp)
- 1/4 cup pure maple syrup
- 1/4 cup coconut sugar
- 1/4 cup + 2 Tbsp full fat coconut milk (room temperature, blend first if separated)
- 1 tsp pure vanilla extract
- 1/2 cup coconut flour (sifted*)
- 1/2 cup raw cacao powder (sifted*)
- 3/4 tsp baking soda
- 1/4 tsp sea salt
- 1 Tbsp pumpkin pie spice
- 3/4 cup dark chocolate chips (or paleo chocolate chunks)
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 12%
CARBS 30G53% OF CAL
6G FIBER5G OTHER20G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 127mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 44mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.