Crazy for Crust · by Dorothy Kern★ 4.2 (40)
Double Chocolate Chip Mug Cookie Recipe
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 10%
CARBS 31G41% OF CAL
2G FIBER7G OTHER23G TOTAL SUGAR
FAT 19G57% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving chocolate chip cookie made in a mug and cooked in the microwave in minutes. Gooey, fudgy, and perfect for a quick dessert craving.
dessertamerican⚡ microwavevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon (14g) unsalted butter ((or butter spread))
- 1 tablespoon (13g) brown sugar
- 1 teaspoon (4g) granulated sugar
- 3 drops pure vanilla extract
- ⅛ teaspoon baking powder
- 1 egg yolk OR 1 tablespoon milk OR 1 tablespoon egg beaters
- 2 teaspoons (2g) cocoa powder
- 1 tablespoon (8g) all-purpose flour
- 1 tablespoon (11g) mini chocolate chips
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 10%
CARBS 31G41% OF CAL
2G FIBER7G OTHER23G TOTAL SUGAR
FAT 19G57% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 14mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.