
FeelGoodFoodie · by Yumna Jawad★ 5.0 (16)
Double Chocolate Chip Muffins
NUTRITION · PER SERVING38M COOK
CAL 8%·PRO 7%
CARBS 27G72% OF CAL
2G FIBER10G OTHER15G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate muffins loaded with cocoa and chocolate chips, kept light with applesauce and oat flour. A guilt-free treat for chocolate lovers.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup all-purpose flour
- ¾ cup oat flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 1 cup milk
- 1 large eggs
- ½ cup unsweetened applesauce
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 38M
CAL 8%·PRO 7%
CARBS 27G72% OF CAL
2G FIBER10G OTHER15G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 120mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
