Once Upon a Chef · by Jennifer Segal★ 5.0 (85)
Double Chocolate Chip Cookies with Pecans
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 13G48% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 7G53% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, chewy double chocolate cookies loaded with chocolate chips and pecans. A decadent treat that's crispy on the edges and soft in the center.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 60- 2¼ cups + 2 tablespoons all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup + 2 tablespoons cocoa powder ((see note))
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup (packed) light brown sugar
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips, (best quality such as Ghirardelli or Guittard)
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 13G48% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 7G53% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 44mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 8mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.