Double Chocolate Chip Cookies
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Sugar Spun Run · by Sam Merritt5.0 (41)

Double Chocolate Chip Cookies

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 6%
CARBS 27G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 11G48% OF CAL
7G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy double chocolate chip cookies infused with coffee for depth. No chilling required and ready in 30 minutes.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

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Nutrition & ingredients

Ingredients

serves 25
  • 1 cup unsalted butter (melted and cooled at least 10-15 minutes)
  • 1 ¼ cup brown sugar (packed)
  • ½ cup sugar
  • 1 egg + 1 egg yolk (room temperature)
  • 1 ½ teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour
  • ½ cup natural cocoa powder
  • 2 teaspoons cornstarch ((cornflour in UK))
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon instant coffee grounds (optional)
  • 1 ½ cup semisweet or dark chocolate chips (plus additional for topping, if desired)
PREP
20M
SODIUM
102MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.