Double Chocolate Chip Cookies
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Handle the Heat · by Tessa Arias5.0 (22)

Double Chocolate Chip Cookies

NUTRITION · PER SERVING82M COOK
CAL 13%·PRO 8%
CARBS 34G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 13G46% OF CAL
8G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick, fudgy chocolate cookies loaded with chocolate chips and cocoa powder. They are rich, soft, and deeply chocolatey, a favorite for chocolate lovers.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 13
  • 1 stick (113 grams) unsalted butter
  • 1 cup (200 grams) light brown sugar
  • 1 large egg, (at room temperature)
  • 1 large egg yolk, (at room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup plus 2 tablespoons (143 grams) all-purpose flour*
  • 2/3 cup (57 grams) natural unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon instant espresso powder, (optional)
  • 1/2 teaspoon fine sea salt
  • 1/2 cup (85 grams) milk chocolate chips, (plus more for garnish)
  • 1/2 cup (85 grams) semisweet chocolate super chips or chunks, (plus more for garnish)
  • Flaky sea salt, (optional)
PREP
15M
SODIUM
199MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.