The Recipe Rebel · by Ashley Fehr★ 5.0 (4)
Double Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 8%
CARBS 32G48% OF CAL
3G FIBER5G OTHER23G TOTAL SUGAR
FAT 15G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate cookies made with melted chocolate, creating a rich, chewy center with crispy edges. Perfect for chocolate lovers who want an indulgent treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 255 grams dark chocolate (chopped (9oz))
- ½ cup unsalted butter ((room temperature))
- ¾ cup granulated sugar ((140 grams))
- ½ cup light brown sugar ((70 grams))
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all purpose flour ((125 grams))
- 3 tablespoons unsweetened cocoa powder ((18 grams))
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups semisweet chocolate chips ((230 grams))
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 8%
CARBS 32G48% OF CAL
3G FIBER5G OTHER23G TOTAL SUGAR
FAT 15G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 42mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.