Double Chocolate Chip Cherry Ice Cream {No-Churn, Paleo, Vegan}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy no-churn chocolate ice cream studded with cherries and chocolate chips. It's refined sugar-free, naturally sweetened with maple syrup, and deeply chocolatey. Serve it straight from the freezer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2-14 oz cans full fat coconut milk (From one can, use the cream only and discard the water)
- 2/3 cup raw cacao powder (sifted, unsweetened cocoa powder is fine too)
- 1 tbsp tapioca starch
- 3/4 cup pure maple syrup
- 1/4 tsp sea salt
- 1 Tbsp pure vanilla extract
- 6 Tbsp creamy almond butter unsalted (or any creamy unsalted nut butter
- 1 cup sweet cherries (pitted and chopped)
- 3/4 cup dark chocolate chips (or chopped dark chocolate)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 8mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 67mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.