Double Chocolate Chip Bacon Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate cookies studded with chocolate chips and smoky, crispy bacon pieces for a sweet-and-salty treat. The bacon adds an unexpected savory depth to the richness of chocolate. Perfect for those who love bold flavor combinations.
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Nutrition & ingredients
Ingredients
serves 24- 6 slices applewood bacon
- 2 cups unbleached all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup unsalted butter (softened)
- 1½ granulated sugar
- 2 large eggs
- 1¾ teaspoons pure vanilla extract
- 1 cup milk chocolate chips (I like Ghirardelli)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 108mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.