Pinch of Yum · by Lindsay Ostrom★ 4.2
Double Chocolate Cake with Buttercream Frosting
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 13%
CARBS 89G69% OF CAL
5G FIBER68G SUGAR16G OTHER
FAT 19G32% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate cake with buttercream frosting is a rich, decadent chocolate dessert with layers of moist cake and sweet buttercream. It's deeply chocolatey and perfect for celebrations—a classic birthday cake that's simple to make.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups sugar
- 1 3/4 cups flour
- 3/4 cup cocoa
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup butter, melted
- 1 tbsp vanilla extract
- 1 cup hot coffee (or 1 cup boiling water)
- 2 sticks (1 cup) butter, room temperature
- 1 cup unsweetened cocoa powder (more to your tastes)
- 1/2 cup milk
- 2-3 cups of powdered sugar (more or less to achieve desired consistency)
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 13%
CARBS 89G69% OF CAL
5G FIBER68G SUGAR16G OTHER
FAT 19G32% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 517mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.