A Pinch of Healthy · by Marjorie @APinchOfHealthy
Double Chocolate Bundt Cake
NUTRITION · PER SERVING62M COOK
CAL 15%·PRO 6%
CARBS 41G53% OF CAL
2G FIBER14G OTHER25G TOTAL SUGAR
FAT 16G47% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple double chocolate bundt cake made with cake mix and chocolate. An easy, crowd-pleasing dessert perfect for holidays or any time of year.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 18.25 ounce box of yellow cake mix yellow cake mix substitute
- 3.4 ounce box of instant chocolate pudding mix ((make sure it is regular, NOT sugar free))
- 1/2 cup sugar
- 3/4 cup water
- 3/4 cup avocado oil (canola oil works too)
- 4 eggs
- 8 ounces regular sour cream
- 6 ounces semi-sweet chocolate chip morsels
- cooking spray
At a glance
PER SERVING · TIME 62M
CAL 15%·PRO 6%
CARBS 41G53% OF CAL
2G FIBER14G OTHER25G TOTAL SUGAR
FAT 16G47% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 50m
- Sodium
- 264mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 23mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.