Barefeet in the Kitchen · by Mary Younkin★ 4.5 (2)
Double Chocolate Brownies
NUTRITION · PER SERVING33M COOK
CAL 14%·PRO 11%
CARBS 31G46% OF CAL
9G FIBER6G OTHER17G TOTAL SUGAR
FAT 17G55% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies packed with chocolate flavor. Available in traditional, gluten-free, and dairy-free versions for different dietary needs.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup butter (see note below for dairy-free alternative)
- 1 cup semi-sweet chocolate chips (plus ½ cup reserved)
- 1 cup dark chocolate chips (plus ¼ cup reserved)
- 1 cup light brown sugar
- 1 tablespoon vanilla
- 4 eggs
- 1 cup all-purpose flour (see note below for gluten-free alternative)
- ½ teaspoon kosher salt
- ¾ cup chopped nuts (plus ¼ cup reserved OPTIONAL)
At a glance
PER SERVING · TIME 33M
CAL 14%·PRO 11%
CARBS 31G46% OF CAL
9G FIBER6G OTHER17G TOTAL SUGAR
FAT 17G55% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 28m
- Sodium
- 114mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.