Double Chocolate Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fudgy chocolate brownies enriched with cocoa powder and coffee, delivering intense chocolate flavor. A classic indulgence, rich enough to satisfy any chocolate craving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 oz bittersweet chocolate (chopped *see Note 1 below)
- 3/4 cup unsalted butter (cut into cubes)
- 1 2/3 cups icing/confectioners' sugar
- 3/4 cup dark brown sugar (packed *see Note 2 below)
- 1 1/2 cups all-purpose flour (spooned and levelled)
- 3 Tablespoons cocoa powder (Dutch-processed recommended)
- 3/4 teaspoon kosher salt (reduce to 1/4 tsp if using salted butter)
- 3/4 teaspoon espresso powder (*see Note 3 below)
- 1/4 teaspoon baking powder
- 4 large eggs (at room temperature and lightly beaten)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 102mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.