Double Chocolate Brownie Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy chocolate pancakes studded with chocolate chips and drizzled with chocolate sauce. Rich and indulgent, perfect for a special birthday breakfast. A chocolate lover's dream morning meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup self raising flour (substitute for plain/all purpose or spelt flour)
- 1/2 cup wholemeal/whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 3 tablespoons raw sugar (or natural sweetener of choice)
- 1 teaspoon baking powder (*see notes)
- 1 pinch salt
- 4 tablespoons light butter (, melted (or oil of choice))
- 2 teaspoons pure vanilla extract
- 1 1/2 cups low fat/skim milk ((or almond milk))
- 1/4 cup dark or milk chocolate chips
- 1/2 cup chocolate chips of choice ((I used dark chocolate))
- 3 tablespoons low fat/skim milk ((or almond milk))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 377mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 177mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.