Double Chocolate Brownie Cookies w/ Pistachios (Easy + Oil-free)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid dessert combining the fudgy, chewy texture of a brownie with the form of a cookie, studded with chocolate chips and crunchy pistachios. Oil-free and perfectly balanced.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
- 1/3 cup maple syrup
- 1/4 cup almond butter
- 3 tablespoons non-dairy milk
- 1 teaspoon pure vanilla extract
- 1 cup organic unbleached all-purpose flour
- 1/2 cup organic white sugar
- 1/2 cup vegan dark chocolate chips
- 1/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons crushed pistachios
At a glance
PER SERVING · TIME 53M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 13m
- Sodium
- 36mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 25mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.