Double Chocolate Banana Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy gluten-free waffles made with almond and tapioca flours, studded with chocolate chips and banana flavor. They're crispy outside, tender inside, and perfect for a special breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large eggs
- ¼ cup almond milk or milk-of-choice
- 1 cup mashed banana (from about 3 bananas)
- 2 tablespoons avocado oil
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup 98 grams almond flour
- 1 cup 120 grams tapioca flour
- 2 teaspoons baking powder
- 2 tablespoons cocoa powder
- pinch salt
- 1/3 cup chocolate chips (optional)
- High heat cooking spray (we use avocado oil spray, for waffle maker)
- Pure maple syrup (for serving)
- Grass-fed butter or (for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 160mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.