Broma Bakery · by Sofi | Broma Bakery★ 5.0
Double Chocolate Banana Muffins
NUTRITION · PER SERVING—
CAL 26%·PRO 17%
CARBS 84G64% OF CAL
7G FIBER25G OTHER53G TOTAL SUGAR
FAT 20G35% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate muffins studded with chocolate chips and made moist with banana and Greek yogurt. A chocolatey, tender breakfast or snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
- 6 Tablespoons unsalted butter, melted
- 3 overripe large bananas, mashed
- 1 cup granulated sugar
- 1 egg, room temperature
- 1/4 cup greek yogurt
- 2 teaspoons vanilla extract
- 1 cup all purpose flour
- 1/2 cup dutch processed cocoa powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
At a glance
PER SERVING
CAL 26%·PRO 17%
CARBS 84G64% OF CAL
7G FIBER25G OTHER53G TOTAL SUGAR
FAT 20G35% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 511mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- —
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.