Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (11)
Double Chocolate Banana Muffins
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 9%
CARBS 40G66% OF CAL
3G FIBER11G OTHER25G TOTAL SUGAR
FAT 9G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, bakery-style muffins with chocolate and banana, made with Greek yogurt and applesauce for moisture. Tender crumb with rich chocolate flavor. Perfect for breakfast or an afternoon treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 cups all purpose flour ((180 grams))
- 1 cup coconut sugar
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1 cup mashed super-ripe banana
- 1/3 cup plain Greek yogurt
- 1 large egg
- 1/4 cup avocado oil or melted coconut oil
- 1.5 TBSP applesauce
- 3/4-1 cup mini semi-sweet chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 9%
CARBS 40G66% OF CAL
3G FIBER11G OTHER25G TOTAL SUGAR
FAT 9G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 210mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.