Double Chocolate Banana Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins swirled with cocoa and chocolate chips, sweetened with banana. A rich breakfast treat or snack that tastes indulgent despite being made from simple pantry ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 Cup Cocoa (plus 1 teaspoon )
- 1 ¾ Cup Flour
- 1/2 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 1/2 teaspoon Cream of Tartar
- 1/4 teaspoon Salt
- 1/3 Cup Shortening (or butter)
- 2 Large Eggs
- 1/2 teaspoon Vanilla
- 2/3 Cup Sugar
- 1 Cup Bananas (mashed *about 2 medium bananas)
- 1 ½ Cup Semi Sweet Chocolate Chips
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 226mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 21mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.