Joy Food Sunshine · by Laura Sandford★ 5.0 (29)
Double Chocolate Banana Bread Recipe
NUTRITION · PER SERVING120M COOK
CAL 15%·PRO 9%
CARBS 44G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER28G TOTAL SUGAR
FAT 13G40% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate banana bread studded with chocolate chips and dusted with cinnamon. It is intensely chocolatey with subtle banana sweetness. A satisfying breakfast loaf or afternoon snack.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup salted butter (melted)
- 4 overripe bananas – mashed ((1 ½ cups))
- 2 eggs (beaten)
- 2 teaspoons pure vanilla extract
- ¾ cup granulated sugar
- ¼ cup light brown sugar (packed)
- 1 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- ¼ teaspoon ground cinnamon
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 120M
CAL 15%·PRO 9%
CARBS 44G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER28G TOTAL SUGAR
FAT 13G40% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 277mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.