Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Double Chocolate Banana Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 11%
CARBS 46G52% OF CAL
3G FIBER5G OTHER38G TOTAL SUGAR
FAT 19G47% OF CAL
16G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, rich banana bread studded with chocolate chips and cocoa powder. Deeply chocolatey and tender. Perfect for breakfast or as a simple dessert.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup unsalted butter, (softened to room temperature)
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups mashed bananas, (about 4 ripe bananas)
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 cup sour cream
- 1 1/2 cups milk chocolate chips, (divided)
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 11%
CARBS 46G52% OF CAL
3G FIBER5G OTHER38G TOTAL SUGAR
FAT 19G47% OF CAL
16G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 245mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.