Double Chocolate Banana Bread {Paleo & Nut Free}
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Paleo Running Momma · by Michele★ 4.6 (68)

Double Chocolate Banana Bread {Paleo & Nut Free}

NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 9%
CARBS 28G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist chocolate banana bread made with coconut flour and naturally sweetened with honey. Dense and fudgy, a healthier alternative to traditional cake.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3 very overripe small bananas (or 2 larger ones, mashed)
  • 3 large eggs (room temp)
  • 1/4 cup raw honey
  • 1/4 cup full fat coconut milk (room temp, blend first if separated)
  • 1 tsp pure vanilla extract
  • 1/2 cup coconut flour (sifted)
  • 2 tbsp arrowroot starch (or tapioca flour)
  • 6 Tbsp raw cacao powder (sifted)
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 cup dark chocolate chips (or paleo chocolate chunks* divided)
PREP
10M
SODIUM
149MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.