Little Sunny Kitchen · by Diana★ 5.0 (7)
Double Chocolate Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 12%
CARBS 47G56% OF CAL
5G FIBER24G ADDED10G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 17G44% OF CAL
16G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate banana bread with a tender crumb and deep chocolate flavor. Sour cream and melted chocolate chips make each slice indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups all purpose flour
- ½ cup unsweetened natural cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (melted and slightly cooled )
- ¾ cup granulated sugar
- ¼ cup sour cream (or yougurt)
- 2 lage eggs
- 1 teaspoon pure vanilla extract
- 1¼ cups mashed ripe bananas (about 2 to 3 medium bananas)
- 1 cup semisweet chocolate chips (plus 2 tablespoons extra for the top if desired)
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 12%
CARBS 47G56% OF CAL
5G FIBER24G ADDED10G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 17G44% OF CAL
16G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 259mg
- Total sugar
- 35g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.