Real Housemoms · by Aubrey★ 4.8 (5)
Double Chocolate Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 15%
CARBS 63G55% OF CAL
8G FIBER9G OTHER47G TOTAL SUGAR
FAT 22G44% OF CAL
22G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy banana bread with double chocolate flavor from cocoa powder and melted chocolate. Sweet and moist, it works as a breakfast bread, snack, or light dessert.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 ripe bananas (peeled and mashed)
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup brown sugar
- 1/3 cup vegetable oil
- 2 eggs
- 3.5 ounces dark chocolate (chopped (or chocolate chips))
- 1/2 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 15%
CARBS 63G55% OF CAL
8G FIBER9G OTHER47G TOTAL SUGAR
FAT 22G44% OF CAL
22G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 252mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.