El Mundo Eats · by Bea & Marco★ 5.0 (4)
Double Chocolate Banana Bread
NUTRITION · PER SERVING85M COOK
CAL 16%·PRO 10%
CARBS 44G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER35G TOTAL SUGAR
FAT 14G41% OF CAL
20G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist banana bread loaded with chocolate and chocolate chips. A classic treat with deep cocoa flavor and ripe banana moisture. Ideal for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cup all-purpose flour
- 1/2 cup natural cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 4 ripe bananas (, or 1 1/2 cup mashed)
- 3/4 cup coconut sugar (, or brown sugar)
- 1/2 cup sour cream (, or full-fat Greek yogurt, room temperature)
- 1/3 cup coconut oil (, or any oil)
- 2 large eggs (, room temperature)
- 2 tsp vanilla extract
- 3/4 cup chocolate chunks
- chocolate chips (, for topping)
At a glance
PER SERVING · TIME 85M
CAL 16%·PRO 10%
CARBS 44G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER35G TOTAL SUGAR
FAT 14G41% OF CAL
20G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 175mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.