Sally's Baking Addiction · by Sally★ 4.9
Double Chocolate Banana Bread
NUTRITION · PER SERVING135M COOK
CAL 100%·PRO 100%
CARBS 460G55% OF CAL
47G FIBER51G OTHER362G TOTAL SUGAR
FAT 163G43% OF CAL
193G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fudgy quick bread combining chocolate and banana with a dense crumb. Great for breakfast or dessert, and freezes well for later.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
- 1/2 cup (41g) unsweetened natural cocoa powder (not Dutch process)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (135g) semi-sweet chocolate chips, plus 2 Tablespoons (22g) for topping
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1/4 cup (60g) plain yogurt or sour cream, at room temperature
- 1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas)
- 1 teaspoon pure vanilla extract
- 2 Tablespoons (30ml) hot water
At a glance
PER SERVING · TIME 135M
CAL 100%·PRO 100%
CARBS 460G55% OF CAL
47G FIBER51G OTHER362G TOTAL SUGAR
FAT 163G43% OF CAL
193G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2626mg
- Total sugar
- 362g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2585mg
- Calcium
- 303mg
- Iron
- 24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.