Half Baked Harvest · by Tieghan Gerard★ 4.6 (24)
Double Chocolate Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 92%
CARBS 451G67% OF CAL
41G FIBER145G OTHER264G TOTAL SUGAR
FAT 91G31% OF CAL
53G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist loaf cake packed with mashed banana, cocoa powder, and chocolate chunks. Dense and fudgy, perfect for afternoon snacking or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 medium overly ripe bananas mashed (about 1 1/4 cup mashed)
- 1/4 cup melted coconut oil
- 1/2 cup honey or granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup chopped chocolate chunks/chunks, plus more for topping
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 92%
CARBS 451G67% OF CAL
41G FIBER145G OTHER264G TOTAL SUGAR
FAT 91G31% OF CAL
53G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 4116mg
- Total sugar
- 264g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 4116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.