House of Nash Eats · by Amy Nash★ 5.0 (1)
Double Chocolate Banana Bread
NUTRITION · PER SERVING105M COOK
CAL 17%·PRO 13%
CARBS 51G58% OF CAL
6G FIBER9G OTHER36G TOTAL SUGAR
FAT 15G38% OF CAL
24G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate banana loaf studded with chocolate chips and topped with more chips. Rich, decadent, and perfect for dessert or a sweet snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 4-5 ripe bananas ((2 cups mashed))
- ¾ cup brown sugar
- ½ cup salted butter (melted)
- 2 large eggs (room temperature)
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup semisweet or milk chocolate chips (+ more for sprinkling on top)
At a glance
PER SERVING · TIME 105M
CAL 17%·PRO 13%
CARBS 51G58% OF CAL
6G FIBER9G OTHER36G TOTAL SUGAR
FAT 15G38% OF CAL
24G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 269mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.