I Heart Naptime · by Jamielyn Nye★ 5.0 (39)
Double Chocolate Banana Bread
NUTRITION · PER SERVING95M COOK
CAL 6%·PRO 4%
CARBS 17G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 6G43% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread with double chocolate flavor from cocoa powder and chocolate chips. A rich treat for chocolate lovers.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 3/4 cups (230g) all-purpose flour
- 1/2 cup (42 g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon fine sea salt or table salt
- 1/2 cup (113 g) salted butter (, softened)
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (235 g) sour cream (, or greek yogurt)
- 3 large ripe bananas (, peeled and mashed (about 1 1/4 cup))
- 1/2-1 cup (115 g) semi-sweet chocolate chips (, or chocolate chunks)
At a glance
PER SERVING · TIME 95M
CAL 6%·PRO 4%
CARBS 17G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 6G43% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 124mg
- Total sugar
- 12g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 16mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.