Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (7)
Double Chocolate Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 11%
CARBS 63G61% OF CAL
6G FIBER16G OTHER41G TOTAL SUGAR
FAT 18G40% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate banana bread with chocolate chips throughout. Works for breakfast or dessert with deep chocolate flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (melted and cooled)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg (room temperature)
- 3 bananas (mashed)
- 1/3 cup buttermilk
- 1 1/4 cup all purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 11%
CARBS 63G61% OF CAL
6G FIBER16G OTHER41G TOTAL SUGAR
FAT 18G40% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 110mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.