Chef Savvy · by Kelley Simmons★ 5.0 (5)
Double Chocolate Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 14%
CARBS 63G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER48G TOTAL SUGAR
FAT 25G48% OF CAL
25G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, richly chocolatey banana bread loaded with chocolate chunks. Sweet and indulgent, perfect for breakfast or as a simple dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 or 3 ripe bananas (mashed (about 1 cup))
- 1/2 cup 1 stick unsalted butter, softened
- 3/4 cup light or dark brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1 cup chocolate chunks
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 14%
CARBS 63G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER48G TOTAL SUGAR
FAT 25G48% OF CAL
25G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 333mg
- Total sugar
- 48g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.