The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (10)
Double Chocolate Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 11%
CARBS 38G53% OF CAL
5G FIBER11G OTHER22G TOTAL SUGAR
FAT 13G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, indulgent chocolate banana bread loaded with cocoa powder and chocolate chips. A quick way to use overripe bananas for an easy, decadent treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 medium bananas (very ripe)
- 2 large eggs
- 6 tablespoons salted butter (melted)
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips (milk or semi sweet)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 11%
CARBS 38G53% OF CAL
5G FIBER11G OTHER22G TOTAL SUGAR
FAT 13G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 200mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.