The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
Double Chocolate Banana Bran Muffins
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 8%
CARBS 31G91% OF CAL
5G FIBER10G OTHER17G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate banana bran muffins that are quick to make and kid-friendly. These are more indulgent than typical bran muffins and work well for breakfasts, snacks, or freezing ahead.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1¼ cups All-Bran Original cereal
- 1 cup low fat milk
- 3 large overripe bananas
- 1 egg
- ½ cup packed brown sugar
- ⅓ cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- ¼ cup cocoa
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspooon salt
- ½ cup chocolate chips (plus additional for top if desired)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 8%
CARBS 31G91% OF CAL
5G FIBER10G OTHER17G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 110mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.