Double Chocolate Banana Blender Muffins {Gluten-Free}
View original ↗
Mel's Kitchen Cafe · by Mel's Kitchen Cafe★ 4.8 (161)

Double Chocolate Banana Blender Muffins {Gluten-Free}

NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 9%
CARBS 32G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Double chocolate banana muffins made with oats and blended bananas, creating a moist, naturally sweetened treat. Quick to prepare and naturally gluten-free.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 ripe medium-size bananas
  • 1/2 cup sour cream or Greek yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup honey (or (71 g) granulated sugar)
  • 1/2 cup natural, unsweetened cocoa powder (see note)
  • 2 cups old-fashioned rolled oats (see note)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 to 1 cup chocolate chips + more for sprinkling
PREP
20M
SODIUM
119MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.