Double Chocolate Banana Applesauce Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist chocolate muffins made with ripe bananas and applesauce, studded with chocolate chips. Rich and naturally sweet, these are an indulgent breakfast treat or afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ripe bananas
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup applesauce (no sugar added)
- ⅓ cup water
- 1 teaspoon white vinegar
- 1¼ cups all-purpose flour
- ¼ cup unsweetened baking cocoa
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips (divided)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 156mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.