Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Double Chocolate Almond Florentine
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 5%
CARBS 6G35% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 5G60% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate almond cookies dipped in dark chocolate, made without gluten, dairy, or added fat. A sophisticated, naturally sweet treat with rich chocolate and nutty flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup almonds (sliced/flaked)
- 1 large egg white
- 1/3 cup icing/confectioners sugar
- 1/4 teaspoon vanilla extract (or vanilla bean paste)
- White and dark chocolate (for garnish)
- Fleur de Sel salt (for garnish (or similar finishing salt, such as Himalayan, Mortons etc.)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 5%
CARBS 6G35% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 5G60% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 6mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 2mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.