Double Cheese Meatballs Two Ways
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An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)

Double Cheese Meatballs Two Ways

NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 22%
CARBS 4G9% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 11G62% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef meatballs with melted cheese inside, served either as a main dish with tomato sauce or as appetizer-sized portions for parties. Flavorful and versatile.

mainitalianbeef
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Nutrition & ingredients

Ingredients

serves 21
  • 2 slices bread
  • 1/4-1/2 cup milk ((60-120 grams))
  • 1 pound ground beef (not too lean 85%) ((400 grams))
  • 1 small onion minced
  • 1-2 tablespoons finely chopped parsley
  • 1/4 cup freshly grated parmesan cheese ((25 grams))
  • 1 large egg
  • 1/4 teaspoon salt (or to taste)
  • 1-2 dashes black pepper
  • 21 small pieces cheese (firm mozzarella, gruyere or fontina)
  • 1/4-1/2 cup bread crumbs (if making appetizer meatballs)
  • 2 tablespoons olive oil
  • 15 ounce can pelati (peeled) tomatoes ((400 grams))
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil or 4-5 fresh basil leaves
  • 1 clove garlic (minced)
  • 1-2 dashes black pepper or hot pepper flakes
  • 1/3 cup water ((78 grams))
PREP
20M
SODIUM
252MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.