Double Cheese Baked Stuffed Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted bell peppers filled with a breadcrumb mixture, herbs, and melted cheese. A hearty vegetarian main that's also light enough to serve as a side dish. Flavorful and simple to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 small or medium bell peppers ((cut in half and cleaned))
- 2 tablespoons bread crumbs
- 2-3 tablespoons olive oil ((divided))
- 1/4 teaspoon salt
- 1/2 cup freshly grated parmesan cheese
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 2-3 tablespoons fresh Italian parsley ((chopped))
- 1 cup cubed swiss cheese ((substitute with firm mozzarella, gruyere) )
- 1 large ripe firm tomato cubed ((seeds removed))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 494mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 420mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.