RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (44)
Double Cheese and Bacon Rolls
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 38%
CARBS 36G31% OF CAL
2G FIBER33G OTHER1G TOTAL SUGAR
FAT 27G52% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeast rolls stuffed and topped with bacon and cheese for a double hit of flavor. Soft, pillowy, and indulgent. Great for breakfast or as a savory snack.
mainamericanbaked goodpork🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 sachet Active Dry Yeast ((7g, 1/4oz, 2 1/4 tsp (US, AUS), 2 tsp UK) (see Note 1 for Instant Yeast))
- 2 tsp caster sugar ((or granulated or super fine white sugar))
- 1 cup warm water ((Not boiling. Just tap water is fine))
- 3 cups bread flour ((Note 2))
- 1 tsp salt
- 1 tbsp olive oil ((or sub with any other oil))
- 1 egg (, lightly beaten)
- 300 g / 10 oz bacon (, diced)
- 3.5 oz / 100g provolone cheese (, cut into 8 slices (or any other melting cheese) (Note 3))
- 1 cup grated cheese ((tasty, cheddar or any other cheese that melts))
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 38%
CARBS 36G31% OF CAL
2G FIBER33G OTHER1G TOTAL SUGAR
FAT 27G52% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 760mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 205mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.