Double Berry Matcha Chiffon Cake
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

Double Berry Matcha Chiffon Cake

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 14%
CARBS 65G62% OF CAL
4G FIBER13G OTHER48G TOTAL SUGAR
FAT 15G32% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A delicate matcha chiffon cake layered with berries and cream. Light, airy, and elegantly flavored with a matcha base and fresh strawberry and raspberry filling.

dessertbaked goodvegetarian
View the full recipe on Supergolden Bakes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 ⅔ cups (200g) all-purpose flour ((= plain flour))
  • 3 tbsp cornstarch ((= cornflour))
  • 1 tsp baking powder
  • 2 tbsp buttermilk
  • 2 tbsp vegetable oil
  • 1 tbsp lemon juice
  • 2 tsp vanilla bean paste
  • 2 tsp matcha powder
  • ½ tsp pandan extract (or a few drops green gel food coloring (optional))
  • 6 large eggs (room temperature)
  • 1 cup (225g) superfine sugar ((= caster sugar))
  • ¼ tsp salt
  • 3 tbsp freeze-dried strawberry powder (See note 1)
  • 1 ½ cups (180g) powdered sugar ((= icing sugar) )
  • water or milk (as needed to thin glaze)
  • 1 ⅓ cups (300ml) heavy cream. ( (= double cream))
  • 1 cup (120g) powdered sugar ((= icing sugar))
  • 2 tbsp milk powder
  • 1 tsp vanilla extract
  • 1 tsp matcha powder
  • ⅓ tsp pandan extract (or a few drops green gel food coloring (optional))
  • 1 ½ cups (185g) raspberries
  • 2 cups (300g) strawberries (whole)
  • 2 tbsp chopped pistachios ((optional))
PREP
20M
SODIUM
97MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.