Double-Baked Fries with Garlic Cheese Sauce and Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy seasoned fries topped with a rich garlic cheese sauce made from cream cheese and cheddar, garnished with bacon and green onions. Loaded and indulgent. A substantial side or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium potatoes
- 2 tablespoons olive oil (divided)
- salt and pepper
- 1 tablespoon chili powder
- 2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1-2 cloves large garlic (grated)
- 1 teaspoon olive oil
- 1 cloves large or 2 small garlic (minced)
- 2 ounces light cream cheese
- 1/3 cup greek yogurt
- 1/2 cup sharp cheddar cheese (grated)
- 1/4 cup milk (maybe more, maybe less)
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 2 teaspoons chipotle flavor hot sauce (I used Franks)
- 4-6 pieces of cooked bacon (crumbled)
- 4 green onions (sliced)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 757mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.