Omnivore's Cookbook · by Maggie Zhu★ 5.0 (6)
Dou Fu Nao (豆腐脑, Beijing-Style Tofu Pudding with Gravy)
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 65%
CARBS 19G14% OF CAL
4G FIBER8G OTHER7G TOTAL SUGAR
FAT 37G61% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky soft tofu pudding served in a savory gravy made with ground pork, mushrooms, and dried lily flowers. A classic Beijing street breakfast with earthy umami depth.
mainchinesepork🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 g (about 25) dried lily flower buds ((yields 1/2 cup rehydrated))
- 2.5 g (1 tablespoon) dried wood ear mushrooms ((yield 1/4 cup rehydrated))
- 5 g (4 to 5) dried shiitake mushrooms
- 1 1/2 tablespoon peanut oil
- 1/2 teaspoon Sichuan peppercorns ((Optional))
- 2 green onions (, sliced and separated)
- 8 oz (250 g) ground pork
- 1 tablespoon Shaoxing wine
- 2 tablespoons light soy sauce
- 1 teaspoon dark soy sauce
- 1 cup water
- 1/2 teaspoon chicken bouillon powder ((or 1/4 teaspoon salt))
- 1 tablespoon cornstarch
- 2 servings homemade tofu pudding ((or store-bought sundubu tofu))
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 65%
CARBS 19G14% OF CAL
4G FIBER8G OTHER7G TOTAL SUGAR
FAT 37G61% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 964mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.