Crazy for Crust · by Dorothy Kern
Dot Cakes Recipe
NUTRITION · PER SERVING180M COOK
CAL 27%·PRO 9%
CARBS 90G67% OF CAL
1G FIBER20G OTHER69G TOTAL SUGAR
FAT 18G31% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Viral cupcakes served in cups with frosting and colorful nonpareil sprinkles. A sweet, simple dessert that taps into the popular trend of decorative baked goods.
dessertamericanbaked good🥧 baking dishdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 recipe yellow cake or a box yellow cake mix
- 1 recipe vanilla frosting (or 3-4 cans vanilla frosting)
- 1 cup nonpareil sprinkles (any colors)
At a glance
PER SERVING · TIME 180M
CAL 27%·PRO 9%
CARBS 90G67% OF CAL
1G FIBER20G OTHER69G TOTAL SUGAR
FAT 18G31% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Sodium
- 354mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 120mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.