Dot Cake Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Inspired by viral dot cakes, these soft vanilla cookies are topped with smooth buttercream and crunchy nonpareil sprinkles. A trendy, photogenic dessert that tastes as good as it looks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¼ cup light brown sugar (firmly packed)
- 2 Tablespoons neutral cooking oil
- 2 large eggs (room temperature preferred)
- 2 teaspoons vanilla extract or imitation vanilla
- 3 ¾ cups cake flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon table salt
- 1 cup salted butter (softened)
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- ¼ cup heavy cream or milk
- ¾ cup nonpareils
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9m
- Sodium
- 181mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.